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Hojaldre de espárragos blancos en conserva y salmón con bearnesa
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Ingredients
Hojaldre de espárragos y salmón
- 1 paquete de masa de hojaldre extendida (aprox. 250 g)
- 1 huevo batido
- 12 de espárragos blancos (en conserva) escurridos
- 12 de espárragos verdes
- 1 bandeja de salmón ahumado (4 lonchas)
Salsa bearnesa
- 25 g de chalotas peladas
- 1 ramita de estragón fresco (solo las hojas)
- 25 g de vino blanco seco
- 1 cucharadita de vinagre (preferiblemente de estragón)
- 100 g de mantequilla en trozos
- 2 yemas de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2944 kJ / 704 kcal
- Protein
- 19.82 g
- Carbohydrates
- 11.21 g
- Fat
- 41.05 g
- Fibre
- 1.59 g
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