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Ingredients
Almôndegas
- 80 g pão partido em pedaços
- 10 g manjericão
- 100 g curgete cortada em pedaços
- 25 g alho-francês
- 5 g gengibre
- 1 dente de alho
- 1 c. chá de caril em pó
- 1 c. chá de sal
- ½ c. chá de piripíri em pó
- 450 g peito de frango s/ pele cortado em cubos, semicongelado (3 horas)
Molho
- 380 g leite de coco
- 400 g tomate pelado
- 1 c. chá de caril em pó
- 1 c. chá de molho de peixe
- ½ c. chá de piripíri em pó
- 1 lima (sumo e raspa)
- Manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1577 kJ / 377 kcal
- Protein
- 32 g
- Carbohydrates
- 19 g
- Fat
- 19 g
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