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Ingredients
餅乾
- 170 克 糖
- 170 克 無鹽奶油 ，冷藏，切成丁（約1公分)
- 1 顆 蛋 (大型)
- 1 茶匙 天然香草精
- 340 克 中筋麵粉 ，多備一點灑粉用
- ¼ 茶匙 泡打粉
- ⅛ 茶匙 小蘇打
- 1 小撮 鹽
蛋白糖霜
- 400 克 糖
- 1 顆 蛋白 (大型)
- 1 大匙 檸檬汁
- 食用色素 （例如，紅色，綠色，銀色，藍色，金色）
-
冰糖粉
or 裝飾糖片
- Nutrition
- per 1 塊
- Calories
- 828 kJ / 198 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 0 g
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替代食谱
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