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Guarnición de cebolla roja y manzana

Guarnición de cebolla roja y manzana
4.2 5 ratings
Prep. 10 min
Total 30 min
450 g
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Ingredients

  • de jengibre fresco (2-3 cm)
    1 trozo
  • de cebolla roja en cuartos
    150 g
  • de aceite de oliva virgen extra
    40 g
  • de manzana sin piel ni semillas (en cuartos y luego en rebanadas)
    200 g
  • de azúcar
    40 g
  • de granos de pimienta rosa
    ½ cucharadita
  • vainas de cardamomo (las semillas)
    2
  • de sal
    ½ cucharadita
  • de vino de Jerez dulce
    50 g

Difficulty

easy

Nutrition per 450 g

Protein 2.4 g
Calories 2827 kJ / 676 kcal
Fat 40.4 g
Fibre 5.8 g
Carbohydrates 75.9 g

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