Langosta encebollada a la menorquina

Langosta encebollada a la menorquina

4.8 5 ratings

Prep. 30 min

Total 40 min

2 raciones

Ingredients

de brandy
50 g
langosta (aprox. 600 g)
1
de sal
3 pellizcos
de pimienta molida
2 pellizcos
de aceite de oliva
4 - 5 cucharadas
de cebolla en cuartos
250 g
diente de ajo
1
de vino blanco seco
100 g
de agua
150 g
de pimentón dulce
½ cucharadita
hoja de laurel fresca (optional)
1

Difficulty

easy

Nutrition per 1 ración

Sodium 823.4 mg

Protein 23.4 g

Calories 1436 kJ / 343 kcal

Fat 21.6 g

Fibre 2.3 g

Saturated Fat 3.2 g

Carbohydrates 9.9 g

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