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Ingredients
薑餅蛋糕
- 80 克 奶油 ，室溫軟化，多備一點塗抹用
- 200 克 蜂蜜
- 1 ½ - 2 茶匙 薑餅調味粉 （請見提示）
- 3 顆 蛋 (約53-63克)
- ½ 茶匙 小蘇打
- 250 克 中筋麵粉 ，多備一點灑粉用
- 200 克 罐裝櫻桃 ，去核
巧克力奶油醬
- 80 克 黑巧克力(70% 可可含量) ，小塊或巧克力豆狀
- 60 克 奶油 ，切塊
- Nutrition
- per 1 片
- Calories
- 1546 kJ / 369 kcal
- Protein
- 4.9 g
- Carbohydrates
- 51.8 g
- Fat
- 16 g
- Fibre
- 0.9 g
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替代食谱
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