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Ternera con salsa de mandarinas

Ternera con salsa de mandarinas
3.7 15 ratings
Prep. 10 min
Total 35 min
4 raciones
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Ingredients

  • de zanahoria en trozos
    100 g
  • de cebolla en mitades
    100 g
  • de romero fresco (solo las hojas)
    1 ramita
  • de aceite de oliva
    40 g
  • de carne de ternera (tapilla) en una sola pieza
    600 g
  • aceite de oliva para engrasar
  • sal
    1 cucharadita
  • pimienta negra, molida
    1 cucharadita
  • de zumo de mandarina
    150 g
  • de vinagre de vino blanco
    15 g
  • de agua
    150 g

Difficulty

easy

Nutrition per 1 ración

Sodium 623.5 mg
Protein 33.3 g
Calories 1313.8 kJ / 314 kcal
Fat 17.5 g
Fibre 1.5 g
Saturated Fat 4.5 g
Carbohydrates 7 g

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Also featured in

Revista Thermomix nº 148 35 Recipes
Spain

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