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Risotto de granada, queso azul y brandy

Risotto de granada, queso azul y brandy
4.0 3 ratings
Prep. 20 min
Total 45 min
4 porciones
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Ingredients

  • de queso parmesano en trozos
    40 g
  • echalot (aprox. 30 g)
    1
  • de mantequilla sin sal
    30 g
  • de arroz para risotto (p.ej. Carnaroli, Arborio), (ver tip)
    320 g
  • de brandy
    50 g
  • granada sólo las semillas (aprox. 260 g)
    1
  • agua
    820 g
  • sal o al gusto
    1 ½ cdita
  • de queso azul cortado en cubos (1 cm)
    120 g

Difficulty

easy

Nutrition per 1 porción

Sodium 1 mg
Protein 16.5 g
Calories 2382.8 kJ / 569.5 kcal
Fat 18.5 g
Fibre 2.5 g
Saturated Fat 11.3 g
Carbohydrates 76.8 g

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