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Ingredients
- 200 克 洋蔥, 切塊
- 20 克 培根片, 切小段
- 150 克 紅蘿蔔, 切小丁(約1公分)
- 150 克 西洋芹, 切小丁(約1公分)
- 1 片 乾燥月桂葉
- 400 克 馬鈴薯, 切塊(約3公分)
- 1 塊 高湯塊
- 800 克 水
- ¼ 茶匙 義大利綜合香料
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粉
- 70 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 119 kJ / 128 kcal
- Protein
- 3.369 g
- Carbohydrates
- 18.994 g
- Fat
- 4.512 g
- Fibre
- 2.433 g
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替代食谱
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