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Ingredients
麵皮
- 1 茶匙 油, 多備一些刷油用
- 250 克 水
- 1 茶匙 乾酵母粉
- 1 大匙 糖
- 500 克 中筋麵粉
- 1 茶匙 鹽
內餡
- 5 克 嫩薑, 切片
- 150 克 雪裡紅, 切段(約5公分)
- 300 克 豬絞肉
- 2 根 蔥, 切蔥花
- 1 顆 蛋
- ½ 大匙 醬油
- 1 大匙 米酒
- 1 大匙 黑麻油
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 1 大匙 太白粉
組合
- 500 克 水
- Nutrition
- per 1 個
- Calories
- 988 kJ / 236 kcal
- Protein
- 10.54 g
- Carbohydrates
- 36.212 g
- Fat
- 4.915 g
- Fibre
- 1.612 g
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