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Polenta in fiur

Polenta in fiur
4.0 7 ratings
Prep. 10 min
Total 1 h
4 porzioni
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Ingredients

  • di farina di grano saraceno per polenta
    270 g
  • di panna (min. 30% di grassi)
    900 g
  • di sale
    5 g
  • di formaggio tipo Casera a cubetti
    300 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 2.1 mg
Protein 17.4 g
Calories 3621.3 kJ / 865.5 kcal
Fat 69.9 g
Fibre 1.7 g
Saturated Fat 43.2 g
Carbohydrates 43.7 g

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