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Ingredients
- 2 whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
- 20 g stale bread, torn in pieces
- 5 g fresh parsley leaves
- 10 g dry white wine
- 2 pinches ground white pepper
- 2 Tbsp olive oil
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 30 g Parmesan cheese, cut in pieces (2 cm)
- 75 g double cream
- 2 pinches saffron threads, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 881 kJ / 211 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 169 mg
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替代食谱
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