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Ingredients
- 20 克 薑 ，切塊(約3公分)
- 20 克 蔥 ，切段(約3公分)
- 10 克 油
- 600 克 豬里肌肉 ，去筋膜，切塊(約3公分)
- 85 克 醬油
- 15 克 糖
- 35 克 米酒
- 150 克 水
- Nutrition
- per 100 克
- Calories
- 1172.5 kJ / 280.2 kcal
- Protein
- 37.7 g
- Carbohydrates
- 7.4 g
- Fat
- 9.1 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.5 g
- Sodium
- 1426.8 mg
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替代食谱
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