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Ingredients
- 800 克 鸭翅膀 ，选鸭翅中最佳
- 1 包 卤料包 （见要诀）
- 10 克 花椒 ，依个人口味调整
- 20 克 干辣椒 ，切段，依个人口味调整
- 40 克 老抽
- 50 克 料酒
- 60 克 生抽
- 50 克 糖
- 30 克 姜 ，切片
- 1200 克 水
- Nutrition
- per 1 人份
- Calories
- 719 kJ / 172 kcal
- Protein
- 18.3 g
- Carbohydrates
- 8.8 g
- Fat
- 7 g
- Saturated Fat
- 6 g
- Fibre
- 0.2 g
- Sodium
- 507.5 mg
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替代食谱
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