Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g aubergine, cut in pieces (2 cm)
- 1 tsp sesame oil
- 3 - 4 Tbsp white miso paste, to taste
- 2 tsp rice wine vinegar
- 2 tsp caster sugar
- 2 tsp salt
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 4 - 5 spring onions, thinly sliced (2 mm), for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 575 kJ / 137 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 0.6 g
- Fibre
- 7 g
- Sodium
- 2868 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r688759&languages=en&countries=gb&categories=VrkNavCategory-RPF-008
Show all