Search
Pâté aux figues

Pâté aux figues
5.0 5 ratings
Prep. 20 min
Total 50 h 25 min
1 La recette complète
Sign up for free

Ingredients

  • de viande de porc, désossée (moitié gras de gorge et moitié échine)
    1250 g
  • oignon
    1
  • de persil frais, équeuté
    15 g
  • œuf
    1
  • de porto rouge
    25 g
  • de sel
    24 g
  • de poivre moulu
    5 g
  • de figues fraîches coupées en quatre
    300 g

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 10001 mg
Protein 292 g
Calories 12843 kJ / 3071 kcal
Fat 187 g
Fibre 10 g
Saturated Fat 59 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock Stars 24 Recipes
France

You might also like...

Show all