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Ingredients
- 1 只 全鸡 (约1.3-1.5公斤)，去爪和颈
- 6 片 新鲜姜片
- 6 小支 青葱 ，只取白色部分
- 4 个 蒜瓣
- 30 克 蜂蜜
- 30 克 绍兴花雕酒
- 30 克 黑酱油
- 30 克 酱青
- 30 克 麻油
- 150 克 水
- Nutrition
- per 1 人份
- Calories
- 1640 kJ / 392 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 23 g
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替代食谱
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