Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 克 鸡肉 ，带皮和骨，切块 (4-5公分)
- 20 克 酱青
- 20 克 黑酱油
- 30 克 蚝油
- 10 克 糖
- 20 克 蒜瓣
- 10 克 新鲜姜 ，切片
- 15 条 辣椒干 ，浸软
- 30 克 麻油
- 200 克 马铃薯 ，粉质或蜡质，切片
- ¼ 茶匙 玉米粉 (淀粉)
- 2 汤匙 水
- 1 小支 青葱 ，切葱花, 装饰用
- Nutrition
- per 1 人份
- Calories
- 967 kJ / 231 kcal
- Protein
- 24 g
- Carbohydrates
- 16 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r688269&languages=zh-Hans&categories=VrkNavCategory-RPF-004
Show all