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Mousse allo yogurt

Mousse allo yogurt
4.5 13 ratings
Prep. 30 min
Total 2 h 40 min
10 porzioni
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Ingredients

  • fogli di gelatina (6 g)
    3
  • di latte intero
    160 g
  • di zucchero
    60 g
  • limone il succo
    1
  • di panna (min. 30% di grassi) fredda
    250 g
  • di yogurt naturale
    250 g
  • di frutta mista fresca a pezzi
    150 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 31 mg
Protein 2.6 g
Calories 614.8 kJ / 146.9 kcal
Fat 10.7 g
Fibre 0.5 g
Saturated Fat 6.5 g
Carbohydrates 11.2 g

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