Devices & Accessories
Hochkant-Schoko-Torte
Prep. 40 min
Total 10 h
16 Stücke
Ingredients
Schoko-Sahne-Creme
-
Zartbitter-Schokolade in Stücken200 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt1000 g
Schokoladen-Biskuit und Fertigstellung
-
Eier getrennt10
-
Zucker155 g
-
Vanillezucker, selbst gemacht20 g
-
Mehl90 g
-
Kakao und mehr zum Bestäuben25 g
-
Backpulver1 TL
-
Salz1 Prise
-
Sahnesteif4 Pck.
Difficulty
medium
Nutrition per 1 Stück
Sodium
78 mg
Protein
8 g
Calories
1618 kJ /
386 kcal
Fat
29 g
Saturated Fat
16 g
Carbohydrates
24 g
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