Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de noix décortiquées
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 150 g de gorgonzola, coupé en morceaux
- 150 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu
- 5 g de fécule de maïs
- 1500 g d'eau
- 1 c. à café de sel
-
350
g de pâtes sèches, type fettucine
or 350 g de pâtes sèches aux œufs, type tagliatelle - feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 3104 kJ / 743.3 kcal
- Protein
- 21.8 g
- Carbohydrates
- 65.5 g
- Fat
- 41.8 g
- Saturated Fat
- 22 g
- Fibre
- 6.3 g
- Sodium
- 870.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r686411&languages=fr&countries=fr&categories=VrkNavCategory-RPF-003
Show all