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Sarde in saor

Sarde in saor
4.5 27 ratings
Prep. 40 min
Total 25 h
4 porzioni
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Ingredients

  • di cipolla bianca a fette (2-3 cm)
    200 g
  • olio extravergine di oliva
    30 g
  • di acqua
    50 g
  • di aceto di mele
    200 g
    200 g di aceto bianco
  • di sale
    1 pizzico
  • di sarde fresche deliscate e aperte a libro
    300 g
  • di uvetta sultanina
    40 g
  • di pinoli
    30 g

Difficulty

medium

Nutrition per 4 porzioni

Protein 75.5 g
Calories 4221 kJ / 1009 kcal
Fat 59 g
Fibre 5.4 g
Carbohydrates 47.1 g

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