Devices & Accessories
Crema de pera con vainilla y jengibre
Prep. 5 min
Total 1 h 20 min
700 g
Ingredients
-
de pera con piel sin semillas, en trozos de 2-3 cm600 g
-
de jengibre fresco en rodajas finas20 g
-
de azúcar80 g
-
de zumo de limón30 g
-
vaina de vainilla (la raspadura)1
Difficulty
easy
Nutrition per 30 g
Sodium
0.4 mg
Protein
0.1 g
Calories
124 kJ /
30 kcal
Fat
0 g
Fibre
0.8 g
Saturated Fat
0 g
Carbohydrates
7.6 g
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Revista Thermomix nº 147
35 Recipes
Spain
Spain