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Ingredients
- 600 g pouring (whipping) cream
- 500 g chilled water
- Nutrition
- per 25 g
- Sodium
- 12.9 mg
- Protein
- 1.4 g
- Calories
- 829.8 kJ / 197.5 kcal
- Fat
- 21.3 g
- Fibre
- 0 g
- Saturated Fat
- 14 g
- Carbohydrates
- 1.1 g
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