Crema de coliflor con bacalao y beicon

Crema de coliflor con bacalao y beicon

4.6 68 ratings

Prep. 20 min

Total 30 min

4 ración

Ingredients

de cebolla en cuartos
100 g
de dados de beicon de aprox. 1 cm
100 g
de aceite de oliva
40 g
de ramilletes de coliflor de 2-3 cm
600 g
de agua
600 g
de sal
2 cucharaditas
de pimienta blanca molida
¼ de cucharadita
de lomo de bacalao fresco sin piel ni espinas, en trozos 3-4 cm
500 g

Difficulty

easy

Nutrition per 1 ración

Sodium 1 mg

Protein 28 g

Calories 1438 kJ / 344 kcal

Fat 21 g

Fibre 3.5 g

Saturated Fat 5 g

Carbohydrates 10 g

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Also featured in

Revista Thermomix nº 147 35 Recipes
Spain

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