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Merluza con costra de patata y crema de puerros ahumada
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Ingredients
- 100 g de patatas fritas chips
- 1 cucharadita de pimentón (agridulce o picante)
- 30 g de aceite de oliva y un chorrito más para servir
- 500 g de puerros en rodajas de 1 cm (la parte blanca)
- 50 g de miel
- 8 lomos de merluza frescos sin piel ni espinas (600-700 g)
- 1 patata mediana en trozos (aprox. 150 g)
- 10 g de sal
- 500 g de caldo de verduras
- 1 pellizco de sal en escamas ahumada
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 8 raciones
- Calories
- 7374.4 kJ / 1764.2 kcal
- Protein
- 132.9 g
- Carbohydrates
- 129.2 g
- Fat
- 79.5 g
- Saturated Fat
- 14.8 g
- Fibre
- 20.6 g
- Sodium
- 7183.9 mg
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