Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano, en trozos
Pasta
- 1500 g de agua
- 1 cda de sal de grano
- 350 g de pasta corta seca (p. ej, fusilli, penne, rigatoni, etc.)
- 1 cda de aceite vegetal
Salsa
- 100 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 30 g de mantequilla sin sal
- 250 g de crema para batir (30-40% grasa)
- 125 g de crema
- 200 g de leche
- 15 g de fécula de maíz
- ½ cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- 200 g de espinacas baby frescas, en trozos
- 230 g de corazones de alcachofa, en trozos
- Nutrition
- per 1 porción
- Calories
- 1484 kJ / 230 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 38 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r679686&languages=es&countries=mx&categories=VrkNavCategory-RPF-003
Show all