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Sauce béarnaise

Sauce béarnaise
4.6 56 ratings
Prep. 5 min
Total 20 min
1 La recette complète
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Ingredients

  • d'estragon frais
    4 - 5 brins
  • d'échalotes
    80 g
  • de vinaigre de vin blanc
    80 g
  • de beurre en morceaux
    180 g
  • jaunes d'œufs
    4
  • de sel
    ½ - 1 c. à café
  • de poivre moulu
    2 pincées

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 1272 mg
Protein 25 g
Calories 7784 kJ / 1859 kcal
Fat 195 g
Fibre 1.6 g
Saturated Fat 104 g
Carbohydrates 5 g

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