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Lachshäppchen

Lachshäppchen
4.3 138 ratings
Prep. 25 min
Total 1 h 20 min
20 Stück
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Ingredients

Lachs-Ricotta-Füllung
  • Räucherlachs in Stücken
    100 g
  • Ricotta
    200 g
  • Zitronenschale, gerieben
    1 TL
  • Zitronensaft
    1 EL
  • Dill abgezupft
    2 Stängel
  • Pfeffer
    2 Prisen
Brandteig und Fertigstellung
  • Butter in Stücken
    50 g
  • Wasser
    125 g
  • Mehl
    75 g
  • Salz
    1 Prise
  • Eier davon 1 Ei verquirlt
    3
  • Schwarzkümmel-Samen zum Bestreuen
  • Räucherlachs in dünnen Streifen
    100 g
  • Dill zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 205 mg
Protein 5 g
Calories 323 kJ / 77 kcal
Fat 5 g
Fibre 0.2 g
Saturated Fat 3 g
Carbohydrates 3 g

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