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Menu light - Bowl d'hiver au poulet et à la patate douce
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Ingredients
- 1000 g d'eau
- 500 g de patates douces, coupées en rondelles d'1 cm
- 500 g de filets de poulet
- 150 g de carottes, coupées en tronçons
- 200 g de céleri-rave, coupé en cubes
- 250 g de yaourt nature
- ½ bouquet de coriandre fraîche, équeuté
- le jus d'un citron jaune
- du sel
- du poivre moulu
- 50 g de graines de sésame
- 1 c. à soupe d'huile de coco hydrogénée
- 200 g d'avocat
- 80 g de tahini (crème de sésame, en magasin bio ou maison)
- le jus d'un citron vert
- 200 g de chou rouge
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2363 kJ / 566 kcal
- Protein
- 34 g
- Carbohydrates
- 32 g
- Fat
- 30 g
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