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Bocconcini alla curcuma con gamberi e stracciatella
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Ingredients
Pasta choux alla curcuma
- 150 g di acqua
- 60 g di burro a pezzi
- 1 pizzico di sale
- 1 cucchiaino colmo di curcuma in polvere
- 120 g di farina tipo 00
- 3 uova (da 60 g)
Gamberi e stracciatella
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 150 g di code di gambero fresche, pulite
- 1 pizzico di sale
- 1 pizzico di paprika dolce (optional)
- 150 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 903.2 kJ / 215.9 kcal
- Protein
- 9 g
- Carbohydrates
- 11.5 g
- Fat
- 14.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.1 g
- Sodium
- 0.6 mg
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