Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous vide chicken liver pâté (TM6)
Prep. 10 min
Total 2 h 20 min
575 g
Ingredients
-
chicken livers trimmed500 g
-
fresh thyme2 sprigs
-
water to fully submerge bags (not higher than the 2L maximum level)
-
freshly squeezed lemon juice3 tsp
-
lean smoked bacon cut into pieces120 g
-
eschalots (approx. 5), cut into half100 g
-
unsalted butter170 g
-
Madeira wine (see Tips)70 g
-
ground black pepper½ tsp
-
crackers or toast, to serve
Difficulty
easy
Nutrition per 575 g
Sodium
1187 mg
Protein
104.1 g
Calories
10490.6 kJ /
2507.3 kcal
Fat
209.7 g
Fibre
3.9 g
Saturated Fat
111.4 g
Carbohydrates
34.1 g
