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Ingredients
- 80 克 甜菜根, 去皮，切塊(約3公分)
- 100 克 葡萄
- 50 克 苜蓿芽
- 100 克 新鮮鳳梨, 切塊(約3公分)
- 300 克 水
- Nutrition
- per 1 人份
- Calories
- 289 kJ / 69 kcal
- Protein
- 2.325 g
- Carbohydrates
- 17.125 g
- Fat
- 0.275 g
- Fibre
- 1.5 g
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替代食谱
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