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Pincho de pulpo en salsa a la cerveza

Pincho de pulpo en salsa a la cerveza
4.5 25 ratings
Prep. 15 min
Total 1 h 10 min
6 raciones
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Ingredients

  • pulpo congelado descongelado y separados los tentáculos (1500-1700 g)
    1
  • de cerveza
    330 g
  • dientes de ajo
    3 - 4
  • de aceite de oliva virgen extra
    40 g
  • de orégano seco
    1 cucharada
  • de pimentón
    1 cucharadita
  • de vinagre
    1 cucharada

Difficulty

easy

Nutrition per 1 ración

Sodium 913.6 mg
Protein 38.8 g
Calories 1059 kJ / 253 kcal
Fat 8.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 1.3 g

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Also featured in

Revista Thermomix nº 146 75 Recipes
Spain

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