Pan gallego con masa madre

Pan gallego con masa madre

4.9 52 ratings

Prep. 15 min

Total 15 h 30 min

1 unidad

Ingredients

Masa madre de trigo

de agua
100 g
de pie de masa de trigo
20 g
de harina de fuerza
100 g

Masa principal

de agua
270 g
de levadura prensada fresca del tamaño de un guisante (1 g)
1 trozo
de harina de fuerza
450 g
de sal (10 g)
2 cucharaditas
de aceite
1 cucharadita

Difficulty

medium

Nutrition per 1 unidad

Sodium 4783.3 mg

Protein 67.7 g

Calories 8673 kJ / 2073 kcal

Fat 14.3 g

Fibre 15 g

Saturated Fat 1.4 g

Carbohydrates 407.5 g

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