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Ingredients
- 200 g raw sugar
- 1 vanilla bean, cut into halves
- 450 g rhubarb, trimmed and cut into pieces (4 cm)
- 100 g strawberries, hulled and cut into halves
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- Nutrition
- per 550 g
- Calories
- 3787.8 kJ / 905.3 kcal
- Protein
- 5 g
- Carbohydrates
- 226.2 g
- Fat
- 1.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 10.2 g
- Sodium
- 75.7 mg
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