Devices & Accessories
Zucchini soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
685 mg
Protein
2.4 g
Calories
332.6 kJ /
79.2 kcal
Fat
6 g
Fibre
1.9 g
Saturated Fat
3.6 g
Carbohydrates
3.3 g