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Ingredients
- 1500 克 水
- 30 克 柠檬汁
- 300 克 西葫芦 ，切2.5×2.5厘米块
- 30 克 特级初榨橄榄油
- 1 - 2 小撮 盐
- 3 - 4 片 新鲜薄荷
- Nutrition
- per 1 人份
- Calories
- 655.2 kJ / 156.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5 g
- Fat
- 15.2 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 15.5 mg
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替代食谱
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