Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
sous-vide慢煮带子
- 1500 克 水
- 30 克 柠檬汁
- 12 个 带子 ，冷冻的，提前解冻
- 1 小撮 盐
- 1 小撮 白胡椒粉
藏红花酱
- 50 克 洋葱 ，切块
- 20 克 特级初榨橄榄油
- 200 克 稀奶油, 含脂量最低30%
- 1 小撮 藏红花
- 1 小撮 盐
上桌准备
- 20 克 无盐黄油
- Nutrition
- per 1 人份
- Calories
- 1302.1 kJ / 311 kcal
- Protein
- 9.1 g
- Carbohydrates
- 4.1 g
- Fat
- 29.1 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 226.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r669561&languages=zh-Hans&countries=cn&categories=VrkNavCategory-RPF-005
Show all