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Polish egg salad with tartar sauce

Polish egg salad with tartar sauce
4.7 18 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • pickled cucumbers cut into pieces
    100 g
  • pickled button mushroom drained (approx. 170 g after draining)
    230 g
  • mayonnaise (see Tips)
    150 g
  • sour cream
    100 g
  • sugar (optional)
    1 tsp
  • sea salt
    ¼ tsp
  • ground black pepper to season
  • eggs hard-boiled
    12
  • fresh dill leaves only, roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg
Protein 15.7 g
Calories 1813.4 kJ / 431.8 kcal
Fat 9.6 g
Fibre 1.2 g
Saturated Fat 9.6 g
Carbohydrates 7 g

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