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Risotto safrané à la pêche

Risotto safrané à la pêche
3.5 11 ratings
Prep. 5 min
Total 40 min
6 portions
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Ingredients

  • de lait demi-écrémé
    400 g
  • de sucre en poudre
    40 g
  • gousse de vanille fendue en deux dans la longueur
    1
  • de safran en poudre
    ½ dose
    1 pistil de safran
  • de riz rond blanc, spécial dessert
    100 g
  • d'oreillons de pêche au sirop
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 495 kJ / 117 kcal
Fat 1.2 g
Fibre 0.7 g
Carbohydrates 23.3 g

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