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Crostata al cioccolato

Crostata al cioccolato
4.4 117 ratings
Prep. 20 min
Total 1 h 50 min
10 fette
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Ingredients

Impasto
  • di nocciole
    25 g
  • di burro a pezzi + q.b. per imburrare
    80 g
  • zucchero
    50 g
  • uovo
    1
  • farina + q.b. per infarinare
    180 g
Ripieno
  • cioccolato fondente (50% di cacao) a pezzi
    200 g
  • di panna fresca liquida
    150 g
  • tuorli
    2
  • zucchero
    50 g

Difficulty

medium

Nutrition per 1 fetta

Protein 5 g
Calories 1478 kJ / 353 kcal
Fat 23 g
Fibre 0.9 g
Carbohydrates 32 g

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