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Crema de puerro con parmesano

Crema de puerro con parmesano
4.6 887 ratings
Prep. 10 min
Total 45 min
4 raciones
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Ingredients

  • de queso parmesano en trozos
    80 - 100 g
  • de puerro (solo la parte blanca) en rodajas de 2 cm
    400 g
  • de mantequilla en trozos
    50 g
  • de patata en trozos de 3 cm
    150 g
  • caldo de pollo
    600 g
  • de picatostes
    4 cucharadas
  • de cebollino fresco picados
    4 - 6

Difficulty

easy

Nutrition per 1 ración

Sodium 274.1 mg
Protein 10.8 g
Calories 1076 kJ / 257 kcal
Fat 16.8 g
Fibre 3.9 g
Saturated Fat 10.2 g
Carbohydrates 15.2 g

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Also featured in

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