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Pastissets de Tortosa (Cataluña)

Pastissets de Tortosa (Cataluña)
4.8 73 ratings
Prep. 40 min
Total 2 h
15 unidades
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Ingredients

Confitura de cabello de ángel condimentada
  • de cabello de ángel
    600 g
  • de miel
    50 g
  • tiras de piel de limón (solo la parte amarilla)
    4 - 6
  • palo de canela partido por la mitad
    1
Masa de pastisset
  • aceite de girasol
    200 g
  • de vino dulce
    60 g
  • de licor de anís
    40 g
  • de azúcar
    120 g
  • de sal
    1 pellizco
  • de harina de repostería
    400 g
  • de canela molida (optional) para rebozar
    ½ - 1 cucharadita

Difficulty

medium

Nutrition per 1 unidad

Protein 2.9 g
Calories 1415 kJ / 339 kcal
Fat 13.8 g
Fibre 1.4 g
Carbohydrates 50.8 g

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