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Vitela guisada com massa

Vitela guisada com massa
4.6 52 ratings
Prep. 10 min
Total 9 h 20 min
6 doses
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Ingredients

  • carne de vitela p/ guisar
    500 g
  • vinho tinto
    80 g
  • aguardente
    20 g
  • folha de louro
    1
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • azeite
    30 g
  • tomate em pedaços
    100 g
  • caldo de carne caseiro
    1 c. chá de
    1 cubo de caldo de carne
  • pimenta
    1 pitada de
  • água
    900 g
  • sal
    1 ½ c. chá de
  • massa tipo meada
    350 g
  • Salsa picada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 743.1 mg
Protein 25.2 g
Calories 1628.6 kJ / 389.3 kcal
Fat 8.1 g
Fibre 2.7 g
Saturated Fat 1.6 g
Carbohydrates 45.5 g

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