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Fondue de queso en calabacitas con gambones salteados

Fondue de queso en calabacitas con gambones salteados
4.3 4 ratings
Prep. 20 min
Total 1 h
4 raciones
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Ingredients

  • calabazas pequeñas (350-400 g)
    4
  • de queso emmental en trozos
    200 g
  • de queso manchego en trozos
    200 g
  • de cebolleta en cuartos
    200 g
  • de agua
    400 g
  • de pimienta molida
    1 - 2 pellizcos
  • de mayonesa
    200 g
  • gambones frescos pelados
    20

Difficulty

medium

Nutrition per 1 ración

Sodium 1105.8 mg
Protein 34.1 g
Calories 4167 kJ / 996 kcal
Fat 69.1 g
Fibre 11.3 g
Saturated Fat 23.9 g
Carbohydrates 67.5 g

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