Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Name: Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 8 portions
Ingredients: 255 g Brussels sprouts; 450 g zucchini; 450 g spring carrots; 90 g extra virgin olive oil; 2 ¼ tsp salt; 2 sprigs rosemary, fresh; 200 g farro grain; 680 g water; 1 lemon; 60 g feta cheese; 3 - 5 sprigs dill, fresh; ¼ tsp black pepper, ground