Devices & Accessories
Bizcocho de calabaza y harina de espelta
Prep. 10 min
Total 50 min
12 raciones
Ingredients
-
de granos de espelta300 g
-
de pulpa de calabaza en dados250 g
-
huevos5
-
de azúcar moreno250 g
-
de canela molida1 cucharada
-
de aceite de oliva120 g
-
de polvo de hornear2 cucharaditas
-
de nueces en mitades100 g
Difficulty
easy
Nutrition per 1 ración
Protein
7.2 g
Calories
1437 kJ /
344 kcal
Fat
18.6 g
Fibre
4.8 g
Carbohydrates
36.9 g
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