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Petits croissants à la vanille

Petits croissants à la vanille
4.8 12 ratings
Prep. 15 min
Total 1 h 30 min
48 portions
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Ingredients

La pâte
  • d'amandes entières, émondées
    160 g
  • de sucre
    200 g
  • gousse de vanille coupée en deux
    1
  • de beurre en morceaux (2 cm)
    200 g
  • de farine
    180 g
  • d'amidon de maïs (par ex. Maïzena)
    50 g
  • œuf (voir conseils)
    1
  • de sel
    1 pincée

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 360 kJ / 86 kcal
Fat 5 g
Carbohydrates 8 g

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