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Batatas rellenas agridulces

Batatas rellenas agridulces
4.1 26 ratings
Prep. 10 min
Total 1 h 20 min
6 raciones
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Ingredients

  • aceite de oliva (para engrasar)
  • batatas medianas (aprox. 750 g)
    3
  • de cebolla en octavos
    200 g
  • de maíz dulce en conserva escurrido
    140 g
  • de queso cremoso
    100 g
  • de sal
    1 pellizco
  • de pimienta molida
    1 - 2 pellizcos
  • de azúcar
    1 - 2 cucharaditas

Difficulty

medium

Nutrition per 6 raciones

Sodium 1368.6 mg
Protein 20.1 g
Calories 5975 kJ / 1429 kcal
Fat 51.4 g
Fibre 28.7 g
Saturated Fat 21.1 g
Carbohydrates 221.1 g

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